Marinated Baby Artichokes | culture: the word on cheese

Marinated Baby Artichokes | culture: the word on cheese

culturecheesemag.com

These marinated artichokes are incredibly versatile. Use them as an accompaniment for a cheese plate, a topping for pizza, or straight from the jar.

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Ingredients

  • 1 lemon
  • 1¼ cup olive oil
  • 2 pounds baby artichokes*
  • 4 cloves garlic (roughly chopped)
  • ½ teaspoon crushed red pepper
  • 1 teaspoon kosher salt
  • 4 - 6 sprigs fresh thyme
  • 4 - 6 sprigs fresh rosemary or mint

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