Canned Marinated Artichokes
If you do not want to throw away the remaining artichoke and want to preserve it, this is the perfect recipe for canned marinated artichokes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pressure cooker
- Mason jar
- Cheesecloth
- Slotted spoon
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Measuring cup
- Spoon
Ingredients
- artichoke - 12 pcs. (fresh)
- white wine vinegar - 3 cups (750 ml)
- white wine - 1 cup (250 ml)
- salt - 1 tbsp.
- garlic - 2 cloves
- bay leaf - 2 pcs.
- dried rosemary - 1 pinch
- dried parsley - 1 tbsp.
- black pepper - 10 grains
- olive oil - 5 1/3 tbsp (80 ml) + to refill the jar
- lemon juice - from 1/2 lemon
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