Marinated Baby Artichokes | culture: the word on cheese
These marinated artichokes are incredibly versatile. Use them as an accompaniment for a cheese plate, a topping for pizza, or straight from the jar.
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Cooking tools:
- Mason jar
- Citrus press
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Slotted spoon
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lemon
- 1¼ cup olive oil
- 2 pounds baby artichokes*
- 4 cloves garlic (roughly chopped)
- ½ teaspoon crushed red pepper
- 1 teaspoon kosher salt
- 4 - 6 sprigs fresh thyme
- 4 - 6 sprigs fresh rosemary or mint
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