Fish Masala
Masala fish is crispy, spicy, and full of flavour—perfect with rice, naan, or salad for a quick, delicious meal.
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Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Stove
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Whisk
- Bowl cover
- Plastic wrap
- Spatula
Ingredients
- 4 Cod Fish
- 1 tbsp Oil
- 1 tbsp Lemon Juice
- 1 tbsp Garlic Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Chilli Flakes
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Paprika Powder
- 1 tsp Dried Fenugreek Leaves
- 3 tbsp Gram Flour
- 3 tbsp Plain Flour
- Water (as required)
- Oil (for frying)
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