Foryoueats: Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette

Ingredients

• For the Vinaigrette:
• 1/4 cup fresh orange juice from 1 orange
• 1 1/2 tablespoons red or white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 2 medium cloves garlic, minced
• 1/4 teaspoon ancho chile powder
• 1/4 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• For the Salad:
• 2 cups cooked and cooled black rice (see notes)
• 1/2 mango, diced
• 1 avocado, diced
• 1 orange, segmented
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped cilantro
• 1/3 cup pepitas, lightly toasted