Black Rice Salad with Raw and Roasted Vegetables, Feta Cheese and Oregano-Citrus Vinaigrette - A Zes
IS BLACK THE NEW BROWN? The ultimate antioxidant salad loaded with great taste, texture and color.
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Ingredients
- ¾ cup black rice, cooked, about 2 cups
- ½ cup red onion, 1/3" slices
- 1 medium zucchini, or 1/2 yellow, 1/2 green, 1/3" batonnetes
- ½ medium orange pepper, 1/3" slices
- 7 medium asparagus spears, peeled
- 1 cup green beans, trimmed, 1" lengths
- 1 cup lacinato kale, trimmed, thinly sliced
- ½ cup baby cucumber, diced
- 3 tablespoons scallions, thinly sliced
- ⅓ cup micro greens, or sprouts
- 1 cup feta cheese, 1/2 " cubes
- 1 tablespoon fresh dill, chopped
- 1 recipe oregano-citrus vinaigrette*
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