Rainbow Black Rice Salad with Lime Vinaigrette | Nourishing Meals®
This refreshing summer salad is bursting with color, flavor, and phytonutrient power.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ cups black rice
- 3 cups water
- ¼ teaspoons sea salt
- 2 cups thinly sliced red cabbage
- 1 large English cucumbers cut into thin half moons
- 1 medium red bell peppers seeded and diced
- 2 small mangos peeled and diced
- 3 green onions thinly sliced
- 1 cup cilantro chopped
- 4 tablespoons lime juice
- 4 tablespoons extra virgin olive oil
- 1 teaspoon lime zest
- 1 teaspoon sea salt
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