Arepas with Spicy Black Beans | Recipe Cart
Try Arepas with Spicy Black Beans for a flavorful and quick meal. Perfect for a spicy snack or hearty lunch—fresh from EatingWell.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 cup yellow masarepa (precooked cornmeal; see Tip)
- 1 cup warm water
- ½ teaspoon salt, divided
- 4 tablespoons corn oil, divided
- 1 large poblano, diced
- 1 small onion, diced
- 1 clove garlic, minced
- ¼ teaspoon ground cumin
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 1 (15 ounce) can no-salt-added diced tomatoes
- ¼ cup chopped fresh cilantro, plus more for garnish
- 2 tablespoons lime juice, plus lime wedges for serving
- ¼ cup crumbled cotija cheese or queso fresco
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