Black Bean and Cheese Arepas
To do this Venezuelan dish justice, we had to start with the dough.
Keywords
- Appetizers
- Main Courses
- Central & South American
- Latin America & Caribbean
- Beans
- Pasta
- Grains
- Rice & Beans
- Vegetarian
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Nonstick skillet
- Cooling rack
- Baking sheet
- Potato masher
- Fork
- Spoon
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 2 cups (10 ounces) masarepa blanca
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2½ cups warm water
- ¼ cup vegetable oil
- 1 (15-ounce) can black beans, rinsed
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 2 tablespoons minced fresh cilantro
- 2 scallions, sliced thin
- 1 tablespoon lime juice
- ¼ teaspoon chili powder
- Salt
- pepper
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