Easy & Buttery Oatmeal Scotchies Recipe for Cookie Lovers - Beard and Bonnet

Ingredients

• 1 ½ cups (150g) old fashioned or rolled oats
• 1 cup (175g) butterscotch chips
• 1 large egg (56g), room temperature
• ¾ cup (150g) packed light or dark brown sugar
• ½ cup (113g or 1 stick) unsalted butter, room temperature
• ¾ cup (95g) all-purpose flour
• ½ teaspoon (3g) baking soda
• ½ teaspoon (1g) ground cinnamon
• ½ teaspoon (3g) fine salt
• 1/8 teaspoon ground nutmeg
• 1 teaspoon (4ml) vanilla extract