The Best Oatmeal Scotchies Recipe: Cozy Butterscotch Magic - Beard and Bonnet

Ingredients

• 1 ½ cups (150g) old-fashioned or rolled oats
• 1 cup (175g) butterscotch chips
• ¾ cup (150g) packed light or dark brown sugar
• ½ cup (113g or 1 stick) unsalted butter, at room temperature
• ¾ cup (95g) all-purpose flour
• ½ teaspoon (3g) baking soda
• ½ teaspoon (1g) ground cinnamon, optional
• ½ teaspoon (3g) fine salt
• 1/8 teaspoon ground nutmeg, optional
• 1 large egg, at room temperature (56g)
• 1 teaspoon (4ml) vanilla extract