BBQ Pork Egg Roll and Tennessee Red Dipping Sauce – Blues Hog

Ingredients

• 12 Egg Roll Wraps
• 1 Egg
• 2 tbsp Water
• 1/2 gal Peanut Oil
• 2 lbs Blues Hog Pulled Pork
• 1/4 head of Green Cabbage, finely chopped (OR substitute with coleslaw mix)
• 1 large Carrot
• 1/2 tsp Sesame Oil
• 1 tsp Blues Hog Bold & Beefy Seasoning
• 1 tsp Blues Hog Sweet & Savory Seasoning
• ½ cups Blues Hog Tennessee Red BBQ Sauce
• 1 tbsp Blues Hog Tennessee Red BBQ Sauce
• 2 tbsp Hoisin Sauce
• 1 tbsp Soy Sauce
• 1 clove Garlic crushed
• 1 tbsp minced Chives
• 1 tsp crushed Red Pepper Flakes
• 1 tbsp Sugar