Orecchiette with Sausage and Chard | MS: Tuesday Nights

Name: Orecchiette with Sausage and Chard | MS: Tuesday Nights
Ingredients: 12 ounces orecchiette pasta; Kosher salt; ground black pepper; ¼ cup extra-virgin olive oil; 10 medium garlic cloves, thinly sliced; 1 pound hot or sweet Italian sausage, casings removed; 2 teaspoons ground fennel; ½ teaspoon red pepper flakes; ¾ cup dry white wine; ½ cup drained Peppadew peppers, finely chopped; 1 pound Swiss or rainbow chard, stems sliced ½ inch thick and leaves roughly chopped, reserved separately; Parmesan cheese, grated, to serve

www.umami.recipes

Fang receptje a(z) MS: Tuesday Nights könyvből.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Pot
Colander
Nonstick skillet
Slotted spoon
Paper towel
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Wooden spoon
Serving platter
Tongs
Ladle

Ingredients

12 ounces orecchiette pasta
Kosher salt
ground black pepper
¼ cup extra-virgin olive oil
10 medium garlic cloves, thinly sliced
1 pound hot or sweet Italian sausage, casings removed
2 teaspoons ground fennel
½ teaspoon red pepper flakes
¾ cup dry white wine
½ cup drained Peppadew peppers, finely chopped
1 pound Swiss or rainbow chard, stems sliced ½ inch thick and leaves roughly chopped, reserved separately
Parmesan cheese, grated, to serve