Orecchiette Pasta with Sausage | Stachow Family Faves
Przepis od Jen Stachow z Stachow Family Faves.
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Cooking tools:
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- Colander
- Skillet
- Slotted spoon
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- Measuring spoon
Ingredients
- 12 ounces orecchiette pasta
- 16 ounces ground Italian sausage
- 2 cups fresh kale (chopped, may substitute spinach)
- ½ cup chicken broth
- ⅓ cup heavy cream
- 1 tablespoon minced garlic
- 1 teaspoon dijon mustard
- ¼ teaspoon crushed red pepper flakes
- 1 teaspoon salt (or to taste)
- ½ teaspoon cracked black pepper
- ⅓ cup shaved parmesan cheese
- 2 tablespoons butter
- ½ cup panko breadcrumbs
- ½ teaspoon garlic powder
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