Sarson ka Saag – My Home Cooked

Name: Sarson ka Saag – My Home Cooked
Ingredients: 250g spinach; x1 leek; half a head of broccoli; 500g Brussels sprouts; half a savoy cabbage; 100g kale (de-stalked); 100g spring greens; 50g fresh fenugreek leaves/methi (or a tablespoon of dried if you don’t have this); 20g coriander leaves; 30g grated garlic; 30g grated ginger; 2 tsp minced chillies (or to taste); 1-2 heaped tbsp fine cornmeal; 3-4 tsp sea salt or to taste; approx 1.5 litres of water

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Discover Secrets of Indian Home Food by Sarah Woods

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Ingredients

250g spinach
x1 leek
half a head of broccoli
500g Brussels sprouts
half a savoy cabbage
100g kale (de-stalked)
100g spring greens
50g fresh fenugreek leaves/methi (or a tablespoon of dried if you don’t have this)
20g coriander leaves
30g grated garlic
30g grated ginger
2 tsp minced chillies (or to taste)
1-2 heaped tbsp fine cornmeal
3-4 tsp sea salt or to taste
approx 1.5 litres of water