Recipe: Beef Bourguignon

Name: Recipe: Beef Bourguignon
Ingredients: 2 tbsp (30ml) olive oil; 800g-1kg beef chuck steak, cubed; 2 tbsp (30ml) flour; 125g bacon, diced; 8 pickling onions, peeled; 2 carrots, finely chopped; 2 celery sticks, finely sliced; 2 cloves of garlic, crushed; 4 sprigs of thyme; 200g portabella mushrooms, cleaned and left whole; ¼ cup (60ml) tomato puree; 1 bottle (750ml) red wine

winemag.co.za

A classic French stew. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 800g-1kg beef chuck steak, cubed 2 tbsp (30ml) flour 125g bacon, diced 8 pickling

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