Spicy Spanish rice recipe | Good Food

Ingredients

• 1 tbsp rapeseed oil
• 1 large onion finely chopped
• 200g lean pork tenderloin fillet diced into cubes roughly 1.5cm
• 2 large garlic cloves chopped
• 100g brown basmati rice
• ½ -1 tsp smoked paprika (depending on how much heat you want)
• generous pinch saffron
• 500ml hot vegetable bouillon
• 1 large red pepper deseeded, quartered and sliced
• 160g fine green beans trimmed and halved
• 60g large prawns
• large handful parsley chopped
• ½ lemon cut into wedges