Caramelised Banana & Ginger Upside Down Cake – All Good NZ

Ingredients

• 2 ripe All Good bananas – mashed well
• 3 free range eggs – lightly beaten
• 1 teaspoon vanilla extract
• ½ cup coconut sugar (can be reduced to ¼ cup for a low-sugar option)
• 1 rounded teaspoon gluten free baking powder
• 1 tablespoon ground ginger
• ½ teaspoon mixed spice
• ½ teaspoon ground cinnamon
• 1 ½ cups almond meal
• ½ cup tapioca flour (could also use brown rice flour or spelt flour)
• 100g butter – melted