Arancini with mushroom sauce - Second courses - Recipes - Nemoloko

Ingredients

• Rice - 250 g.
• Vegetable broth - 850 ml.
• Nemoloko oat liquid cream 12% - 250 ml.
• Onion - 1 piece
• Garlic - 4 cloves
• Black pepper - 1 tsp.
• Nutritional yeast (not baking) - 2 tbsp.
• Turmeric - 1/3 tsp.
• Soy sauce - 1.5 tbsp.
• Garlic powder - 1 tsp.
• Salt to taste
• Cheese - 40 g.
• Breadcrumbs - 150 g.
• Corn starch - 3 tbsp.
• Water - 4 tbsp.
• Parsley - 1 bunch
• Mushrooms - 200 g.