Mushroom Risotto | Cychefs | Recipes | Cookery Books

Mushroom Risotto | Cychefs | Recipes | Cookery Books

cychefs.com

Indulge in a creamy Mushroom Risotto with Arborio rice, fresh herbs, and melted cheese. Perfect for main dishes!

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Ingredients

  • 2 cups Arborio or Carnaroli rice
  • ½ chopped onion
  • 2 cloves garlic chopped
  • 2 tablespoons chopped fennel
  • 4 tablespoons olive oil
  • ½ cup white wine
  • 1 litre chicken stock
  • 2 tablespoons fresh chopped herbs (dill, oregano, tarragon, parsley, basil, mint)
  • 800g assorted fresh mushrooms sliced
  • 2 tablespoons cold butter
  • 4 tablespoons fresh cream
  • 100g parmesan cheese

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