Mushroom Risotto | Cychefs | Recipes | Cookery Books
Indulge in a creamy Mushroom Risotto with Arborio rice, fresh herbs, and melted cheese. Perfect for main dishes!
Ingredients
- 2 cups Arborio or Carnaroli rice
- ½ chopped onion
- 2 cloves garlic chopped
- 2 tablespoons chopped fennel
- 4 tablespoons olive oil
- ½ cup white wine
- 1 litre chicken stock
- 2 tablespoons fresh chopped herbs (dill, oregano, tarragon, parsley, basil, mint)
- 800g assorted fresh mushrooms sliced
- 2 tablespoons cold butter
- 4 tablespoons fresh cream
- 100g parmesan cheese
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