Kimchi and prawn fritters
Using kimchi in your cooking adds a savoury, saline twang. It pairs beautifully with prawns in these easy fritters. Serve with a dipping sauce.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spoon
- Spatula
- Oven
- Baking sheet
Ingredients
- 125g plain flour
- 65g rice flour
- 2 tsp baking powder
- 350ml water, plus more as needed
- 250g chopped kimchi plus the brine it came with
- 1 large egg, lightly beaten
- 3 whole spring onions chopped into 1cm pieces - plus more to garnish
- 200g small North Atlantic prawns
- 1/2 tsp salt
- Veg oil for frying
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