.jpg?resize=1200%2C630&format=auto)
Corn and prawn fritters with Asian salad
Is there any better fritter combination than corn and prawn?! This delicious recipe pairs these classic fritters with a crunchy Asian slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Corn and prawn fritters
- 1/2 cup self-raising flour
- 2 eggs, lightly beaten
- 500 grams garlic-marinated peeled prawns, finely chopped
- 2 corn cobs, kernels removed
- 2 spring onions, thinly sliced
- 1/2 cup chopped coriander, plus extra sprigs to serve
- 1/2 cup vegetable oil
- sweet chilli sauce, lime wedges to serve
- Asian salad
- 1/2 small red cabbage, shredded
- 2 carrots, peeled, shredded
- 1 bunch radishes, thinly sliced
- 100 grams original fried noodles
- 4 spring onions, sliced
- 2 tablespoons oriental salad dressing
More Like This
Coconut and Prawn Fritters with Asian Salad
womensweeklyfood.com.au
Corn and prawn fritters
nzwomansweeklyfood.co.nz
Coconut and prawn fritters with asian salad
nzwomansweeklyfood.co.nz
Prawn and corn fritters – Food & Home Magazine
foodandhome.co.za
Food and Travel Magazine | Prawn fritters
foodandtravel.com
Crispy Sweet Corn and Prawn Fritters | IGA Recipes
iga.com.au
Asian vegetable fritters
nzwomansweeklyfood.co.nz
Seafood and vegetable fritters
nzwomansweeklyfood.co.nz