Potato and Carrot Soup with Cumin Toast
This simple and nourishing recipe is perfect for those winter months.
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Cooking tools:
- Immersion blender
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 cloves garlic, crushed
- 3 carrots, roughly chopped
- 1 onion, diced
- 2 potatoes, roughly chopped
- 1 teaspoon cumin seeds
- 1 tablespoon oil
- 3 cups (750ml) chicken or vegetable stock
- Salt
- pepper
- 2 teaspoons grated ginger
- 1 tablespoon sour cream (optional)
- 1/4 cup fresh coriander leaves (optional)
- 4 slices wholegrain bread
- Olive oil spray
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