Carrot Cumin Soup with Toasted Pecans
Recipe for Carrot Cumin Soup with Toasted Pecans (Soups; Vegetable Soups). This is an easy-to-prepare soup topped with delicately seasoned pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 2 tbsp unsalted butter
- 1 1 medium onion, chopped (about 3/4 cup)
- 2 to 3 large carrots, sliced thin (about 1 3/4 cups)
- 1/2 tsp ground cumin
- 1/2 tsp salt or to taste
- 2 cups water
- 2 tbsp pecans, chopped coarse
- 1 tsp unsalted butter
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