Toasted Coconut Baked Oatmeal | Food Stuff

Name: Toasted Coconut Baked Oatmeal | Food Stuff
Ingredients: 1/4 cup (60 g) coconut oil, melted; 1 Tbsp (12 g) coconut sugar; 3 Tbsp (12 g) dried fruit (like blueberries, cherries or cranberries); 2 flax eggs (2 Tbsp flaxseed meal (14 g) + 5 Tbsp (75 ml) water); 1/4 cup (60 ml) maple syrup; 1 3/4 cup (420 ml) non-dairy milk (I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk); 2 cups (180 g) old fashioned rolled oats (gluten free if GF); 1/4 tsp sea salt; 2/3 cup (72 g) slivered toasted almonds; 2/3 cup (45 g) unsweetened shredded coconut, divided

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Ingredients

1/4 cup (60 g) coconut oil, melted
1 Tbsp (12 g) coconut sugar
3 Tbsp (12 g) dried fruit (like blueberries, cherries or cranberries)
2 flax eggs (2 Tbsp flaxseed meal (14 g) + 5 Tbsp (75 ml) water)
1/4 cup (60 ml) maple syrup
1 3/4 cup (420 ml) non-dairy milk (I used 1 cup unsweetened almond milk + 3/4 cup light coconut milk)
2 cups (180 g) old fashioned rolled oats (gluten free if GF)
1/4 tsp sea salt
2/3 cup (72 g) slivered toasted almonds
2/3 cup (45 g) unsweetened shredded coconut, divided