Toasted Coconut Baked Oatmeal Muffins
Elevate your morning oatmeal with these toasted coconut baked oatmeal muffins! Perfect for on-the-go, whole grain goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 3/4 c. coconut flakes
- 2 Tbsp. butter or coconut oil, melted
- 1/2 c. applesauce
- 1/4 c. brown sugar
- 2 Tbsp. maple syrup
- 1/2 tsp. vanilla
- 1/2 tsp. coconut extract
- 2 eggs
- 1/2 tsp. baking powder
- 2 scoops of protein powder (I use vanilla)
- 1/4 tsp. salt
- 1 c. milk (can use dairy free)
- 2 c. old-fashioned or rolled oats
- Optional: 1/3 c. mini chocolate chips
- Coconut Drizzle
- 1 Tbsp. butter, melted
- 1/2 c. powdered sugar
- 1/4 tsp. coconut extract
- 1 Tbsp. milk or cream
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