Rum baba
Ingredients Rum syrup Method 1.Preheat oven to 190°C (170°C fan-forced). Grease 6 moulds (½-cup capacity).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 15 grams compressed yeast
- 1/4 cup plain flour
- 1/4 cup warm milk
- 3/4 cup plain flour, extra
- 2 tablespoons caster sugar
- 2 eggs, lightly beaten
- 60 grams butter, melted
- Rum syrup
- 1 1/2 cup caster sugar
- 1 cup water
- 2 tablespoons dark rum
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