Fall Harvest Hash Recipe - Westview Corner Grocery
In this Fall Harvest Hash recipe, you’ll roast up Brussels sprouts and sweet potatoes before adding in celery, onions and hashed browns.
Ingredients
- 16 oz Alexia Frozen Hashed Browns
- 1 Medium Yellow Onion, diced
- 4 Ribs Celery, diced
- 8 Brussels Sprouts, stemmed and halved
- 1 Small Sweet Potato, peeled and chopped
- 4 tbsp Sunflower Oil
- Sea Salt
- Black Pepper
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