Autumn Hash | Canadian Goodness
This is the Autumn Hash recipe.
Ingredients
- 2 cups (500 mL) potatoes diced
- 1 cup (250 mL) celeriac diced
- 1 tbsp (15 mL) butter
- 1 small red onion chopped
- 2 garlic cloves chopped
- 1/2 bell pepper (your choice)
- diced
- 1 celery stalk diced
- 1 cup (250 mL) butternut squash diced or grated
- 1 lb (450) extra-lean ground beef and/or veal
- 1 1/2 cups (375 mL) corn kernels fresh or thawed
- Salt
- Freshly ground pepper
- 1/4 cup (60 mL) milk
- 2 tbsp (30 mL) chopped fresh parsley
- 1 1/2 cups (375 mL) diced Canadian Havarti
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