Feta and Olive Couscous Salad | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 2 cups couscous
• 1 cup water
• 1 cup chicken broth
• Salt and pepper
• 6 ounces feta cheese, crumbled (1 1/2 cups)
• 1 cucumber, peeled, seeded, and chopped fine
• 1 cup pitted kalamata olives, chopped coarse
• 1 cup sliced almonds, toasted
• 1 small red onion, chopped fine
• 6 tablespoons extra-virgin olive oil
• 1/4 cup chopped fresh parsley
• 3 tablespoons lemon juice