Couscous Salad with Feta, Tomato, and Olives
Whisk lemony dressing with warm couscous for a flavorful, easy-to-make side dish; garnish with herbs and toasted nuts for extra crunch. Perfect hot or cold!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 1/2 cups water
- 1 teaspoon extra virgin olive oil
- 1 cup uncooked couscous
- 1 cup cherry tomatoes
- 5 tablespoons sliced pitted kalamata olives
- 5 tablespoons Chopped fresh parsley
- 4 ounces feta cheese
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