Smoked Ribs with BBQ Sauce Recipe | Food Network UK

Name: Smoked Ribs with BBQ Sauce Recipe | Food Network UK
Total time: 390 min
Ingredients: 1/4 cup ancho chilli powder; 2 tbsps Spanish paprika; 2 tbsps freshly ground black pepper; 2 tbsps dry mustard; 2 tbsps salt; 2 tbsps ground coriander; 1 tbsp dried oregano; 1 tbsp ground cumin; 2 tsps chilli de arbol; 2 racks St. Louis-style pork ribs (ribs with rib tips removed), 12 ribs each, membrane removed; 4 tbsps rapeseed oil; 480ml cider vinegar; 2 tbsps light brown sugar; 1/2 tsp cayenne pepper; Few dashes hot pepper sauce (recommended: Tabasco); 1 tbsp salt; 1/4 tsp freshly ground black pepper; Mix of hickory and applewood chips; 950ml apple cider; BBQ sauce, recipe follows; 2 medium Spanish onions, coarsely chopped; 6 cloves garlic, coarsely chopped; 480ml tomato ketchup; 160ml water; 2 tbsps paprika; 2/3 cup Dijon mustard; 160ml cider vinegar; 2 tbsps Worcestershire sauce; 2 tinned chipotle chillies in adobo, chopped; 1/4 cup dark brown sugar

foodnetwork.co.uk

This mouth-watering recipe is ready in just 6 hours and 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Smoker
Food processor
Saucepan
Pan
Stove
Mixing bowl
Pastry brush
Plastic wrap
Serving platter
Spoon
Refrigerator
Airtight container

Ingredients

1/4 cup ancho chilli powder
2 tbsps Spanish paprika
2 tbsps freshly ground black pepper
2 tbsps dry mustard
2 tbsps salt
2 tbsps ground coriander
1 tbsp dried oregano
1 tbsp ground cumin
2 tsps chilli de arbol
2 racks St. Louis-style pork ribs (ribs with rib tips removed), 12 ribs each, membrane removed
4 tbsps rapeseed oil
480ml cider vinegar
2 tbsps light brown sugar
1/2 tsp cayenne pepper
Few dashes hot pepper sauce (recommended: Tabasco)
1 tbsp salt
1/4 tsp freshly ground black pepper
Mix of hickory and applewood chips
950ml apple cider
BBQ sauce, recipe follows
2 medium Spanish onions, coarsely chopped
6 cloves garlic, coarsely chopped
480ml tomato ketchup
160ml water
2 tbsps paprika
2/3 cup Dijon mustard
160ml cider vinegar
2 tbsps Worcestershire sauce
2 tinned chipotle chillies in adobo, chopped
1/4 cup dark brown sugar
2 tbsps honey
2 tbsps treacle
Salt
freshly ground black pepper