Smoked Pork Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Smoker
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Measuring spoon
Ingredients
- 1 tablespoon garlic salt
- 2 teaspoons smoked paprika
- 2 teaspoons toasted and ground coriander seed
- Pinch sea salt
- 1 tablespoon oregano
- 2 racks pork baby-back ribs
- Juice of 1 lemon
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1 garlic clove, minced
- 1/2 small red onion, minced
- Teaspoon fresh oregano
- Teaspoon fresh thyme
- 1 lemon
- Sea salt
- 1 tablespoon fresh oregano
- 1 tablespoon extra virgin olive oil
- Drizzle of honey
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