Ayam Goreng Korea Pedas Gila Buttermilk | F&N Life

Name: Ayam Goreng Korea Pedas Gila Buttermilk | F&N Life
Ingredients: In a bowl, marinate the chicken wingette and drumette with salt and pepper for 15 minutes.; In another bowl, combine the ingredients for frying batter. Mix well until no lump.; Add the marinated chicken into the batter, make sure each chicken is evenly coated with the batter.; Heat a deep pot of oil to 170°C, fry the chicken for 4 minutes. Remove the chicken from oil. Heat the oil to 180°C, double fry the chicken until golden brown. Set aside.; To make the sauce, melt margarine over medium heat in a pan. Saute bird eye chili, curry leaves, and garlic until fragrant.; Add in gochujang, salt, sugar, and Carnation® Evaporated Creamer. Simmer for 5 minutes. Add in white sesame.; Add the fried chicken it the pan, toss well. Make sure the chicken is evenly coated with the sauce.; Enjoy!

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20 mins Intermediate Prep + Cooking Time 35 mins Ingredients 16 Ingrediants Serving Size 4 servings Share this amazing recipe:

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F&N
Beverages
Isotonic
100PLUS
Farmhouse
Carnation
Replenish
Delivery
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Canned Milk

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Ingredients

In a bowl, marinate the chicken wingette and drumette with salt and pepper for 15 minutes.
In another bowl, combine the ingredients for frying batter. Mix well until no lump.
Add the marinated chicken into the batter, make sure each chicken is evenly coated with the batter.
Heat a deep pot of oil to 170°C, fry the chicken for 4 minutes. Remove the chicken from oil. Heat the oil to 180°C, double fry the chicken until golden brown. Set aside.
To make the sauce, melt margarine over medium heat in a pan. Saute bird eye chili, curry leaves, and garlic until fragrant.
Add in gochujang, salt, sugar, and Carnation® Evaporated Creamer. Simmer for 5 minutes. Add in white sesame.
Add the fried chicken it the pan, toss well. Make sure the chicken is evenly coated with the sauce.
Enjoy!