How to Make Korean Fried Chicken

Ingredients

• 2 chicken breasts (cut into long, thick strips)
• 1/2 cup buttermilk
• Salt and pepper (to taste)
• 1 tablespoon crushed garlic
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Vegetable oil (for frying)
• 1 tablespoon gochujang paste
• 1 tablespoon honey
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 clove garlic (minced with a garlic press)
• 1 teaspoon chopped ginger
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 2 scallions (cut into thin strips)
• 1 teaspoon sesame seeds
• 1/2 teaspoon chili flakes