Sophie Grigson's Straccetti Di Agnello Con Cicerchie E Ceci Neri Recipe | Food Network UK

Ingredients

• Cicerchie e Ceci Neri Al Pomodoro:
• 80g cicerchie or black turtle beans, soaked overnight
• 80g ceci neri or chickpeas, soaked overnight
• 3 tablespoons extra virgin olive oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 red chilli, chopped
• 1 teaspoon fennel seeds
• 100ml red wine
• 450g tin of chopped tomatoes
• 2 heaped tablespoons tomato puree
• ½ teaspoon caster sugar, if needed
• A handful of basil leaves
• Salt and pepper
• To garnish: A few basil leaves
• Stracetti di Agnello:
• 400g lamb leg or shoulder steak
• 3 tbs extra virgin olive oil
• 60g dry breadcrumbs
• 20g freshly grated parmesan or pecorino
• 1 clove garlic, roughly chopped
• Small handful parsley leaves
• Salt and freshly ground black pepper
• To garnish: a few whole parsley leaves
• Wedges of lemon