Sophie Grigson's Orecchiette Alle Cime Di Rapa Recipe | Food Network UK

Sophie Grigson's Orecchiette Alle Cime Di Rapa Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 400g fresh orecchiette, or 350g dried orecchiette
  • 800g cime di rapa (turnip tops), or purple sprouting broccoli
  • 3 cloves garlic, thinly sliced
  • 2 fresh or dried red chillis, roughly chopped, seeds and all
  • 6 tablespoons extra virgin olive oil
  • 5 anchovies, chopped
  • Salt

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