DiPasquale's arancini Recipe | Food Network UK

Ingredients

• For the meat portion of arancini
• 75g minced onion, celery and carrot (mix together)
• 3 tbsp extra-virgin olive oil
• 450g minced beef
• Salt and freshly ground white pepper
• 4 tbsp tomato paste
• 75g sweet peas
• For the rice portion
• 3 tbsp olive oil
• 450g Arborio rice
• 1.4L chicken broth
• 1 package saffron powder
• 75g grated Parmesan
• Freshly ground black pepper
• For the assembly
• Mozzarella, cut into 1cm cubes
• 150g plain flour
• 300ml warm water
• Breadcrumbs
• Vegetable oil, for frying (deep fryer with basket)