Spring Salad with Hibiscus Dressing | KTA Super Stores
Spring Salad with Hibiscus Dressing | Fresh mesclun greens, sliced strawberries, avocado, and toasted almonds drizzled with flavorful hibiscus dressing. Perfect for a vibrant, refreshing meal.
Ingredients
- 6 raspberry hibiscus tea bags
- 1/2 cup boiling water
- 2 Tbsp shallot (minced)
- 1 Tbsp rice vinegar
- 2 Tbsp honey
- 1/2 tsp salt
- dash pepper
- 1/2 cup light oil
- 6 cup mesclun greens
- 1/2 cup carrot (julienned or grated)
- 1 cup strawberries (sliced thin)
- 1 cup avocado (sliced or cubed)
- 1/2 cup almonds (sliced, toasted)
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