Spring Couscous Salad | Cooking Professionally

Ingredients

• ***For the salad:***
• 1 cup couscous
• 1 avocado, halved, seeded, peeled, and diced
• 1/2 cup corn kernels
• 1/2 cup strawberries, quartered
• 2 tablespoons fresh cilantro leaves, chopped
• 2 tablespoons pine nuts
• ***For the lime vinaigrette:***
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• zest of 1 lime
• 2 tablespoons lime juice, freshly squeezed
• 2 teaspoons sugar