Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Hearty and delicious Eggplant and Tomato Curry with Millet, packed with omega-3-rich Purslane and vibrant veggies. Perfectly blended with herbs and olive oil for a nutritious salad.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbarakarafokas.com.
Ingredients
- 1 bunch Purslane
- 2 Cucumbers
- 2 Tomatoes
- 2 green onions or 2 heaping Tbsp red onion, minced
- 4 oz feta cheese
- 1 clove garlic, minced
- 1/3 cup olives, chopped
- 2 tsp oregano (fresh if possible!)
- 1½ Tbsp lemon juice
- 1½ Tbsp red wine vinegar
- ½ cup olive oil
- ¾ tsp salt
- 2 Tbsp fresh herbs or 1 Tbsp dried (your choice, try dill, parsley, or oregano)
- ¼ tsp coarse ground black pepper
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