Pork with Spicy Plum Sauce | Recipes.com.au

Ingredients

• 900 g hokkien noodles
• 0 none spray oil for cooking
• 500 g lean pork fillet, cut into strips
• 1 tbsp grated fresh ginger
• 1 none medium onion, sliced
• 1 bunch asparagus, cut into short lengths
• 200 g broccoli, cut into florets
• 1 none small red capsicum, chopped
• 200 g snow peas, halved
• 0.3 cup plum sauce
• 2 tbsp MAGGI Extra Hot Chilli Sauce
• 0.3 cup reduced-salt soy sauce