Pork Roast with Plum Sauce Recipe: How to Make It
The flavors in this roast blend perfectly to create a subtle taste of Asia. If you don’t have plum jam, try apricot preserves instead. — Jeannie Klugh, Lancaster, Pennsylvania
Ingredients
- 1 boneless pork loin roast (4 pounds)
- 2 tablespoons canola oil
- 1 cup sherry
- 2 tablespoons dried thyme
- 2 tablespoons soy sauce
- 4 garlic cloves, minced
- 1 tablespoon ground mustard
- 1-1/2 teaspoons ground ginger
- 1 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup plum jam
- 2 tablespoons cornstarch
- 1/4 cup cold water
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