Apple Crumble Bars Recipe
Gluten-Free, Vegan Apple Crumble Bars with buttery shortbread base, cinnamon apples, and crunchy topping—perfect any time, especially during apple season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Baking pan
- Parchment paper
- Aluminum foil
- Cutting board
- Chef's knife
- Spatula
Ingredients
- 1 1/2 cups gluten-free flour
- 1/3 cup cane sugar
- 1/4 teaspoon salt
- 8 tablespoons dairy free butter (or real butter, softened, cut into tablespoons (we used Earth Balance dairy-free sticks))
- 2 tablespoons packed brown sugar
- 1/3 cup pecans (finely chopped)
- 1/4 cup gluten free old fashioned rolled oats
- *plus 1/3 reserved cup of the cookie base dough
- 3 cups chopped apples (peeled and cut to 1/4-1/2 inch pieces)
- 1 1/2 teaspoons cinnamon
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