TamariGlazed Salmon Bok Choy So Easy
Craving an Umami Rich Flavor Discover how easy it is to make this quick Tamari Glazed Salmon recipe with crispy refreshing Sesame Bok Choy Its a vibrant flavorf
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Cooking tools:
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Fork
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Cutting board
- Chef's knife
- Grater
- Paper towel
- Plate
- Serving platter
- Serving bowl
Ingredients
- 2 (6-ounce/170g) salmon fillets, skin on or off
- 2 tablespoons/30ml Tamari soy sauce
- 1 tablespoon/15ml honey (or maple syrup for vegan option)
- 1 teaspoon/5ml rice vinegar
- 1 teaspoon/5ml grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon/2.5ml sesame oil
- 1/4 teaspoon/1.25ml red pepper flakes (optional)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
- 1 tablespoon/15ml sesame oil
- 1 head bok choy, chopped
- 1/2 teaspoon/2.5ml grated ginger
- 1 tablespoon/15ml Tamari soy sauce
- 1 teaspoon/5ml sesame seeds
- Pinch of salt and pepper
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