White Bok Choy & Spicy Glazed Salmon Recipe
Steamed White Bok Choy & Spicy Chili Glazed Salmon is a flavorful dish that combines the tender, mild greens with the bold, zesty kick of chili-glazed salmon.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 salmon filets
- 1 tablespoon neutral oil
- 1 tablespoon chili-garlic paste (like Huy Fong)
- 1 tablespoon maple syrup
- 1 teaspoon soy sauce
- Salt to taste
- 8 oz Allwell Greens baby white stem bok choy
- 1 clove garlic, finely minced
- 1 small piece of ginger, minced
- 1 teaspoon sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon sugar
- Sesame seeds (for garnish)
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