Sesame Salmon Fillets and Bok Choy Recipe - Chinese.Food.com
Healthy and tasty Chinese fish and bok choy dish with a distinctly Asian flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup sesame seeds
- 1 tablespoon grated gingerroot
- 1 tablespoon cracked black peppercorns
- 1/2 teaspoon salt
- 1 egg
- 4 salmon fillets, skin removed (1 1/2 lbs total)
- 1 tablespoon vegetable oil
- 4 cups thinly sliced bok choy
- 1/2 sweet red pepper, diced
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
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