Laksa - KARA
Make Laksa using Kara UHT Coconut Cream! Check out our recipe with the complete ingredients and method. Click to find out more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 200ml oil
- 100g Spice Paste (Basic Rempah)
- 40g dried chilli paste
- 120g dried shrimps, rinse, drain and ground
- 500ml Kara UHT Coconut Cream
- 1 1/2 litres water
- 4 sprigs laksa leaves
- 8 dried soy bean puffs (tau pok)
- 1 tsp salt
- 2 tbsp sugar
- 200g shallots
- 30g garlic
- 90g lemongrass
- 80g galangal
- 40g ginger
- 20g belacan
- 50g candlenuts (buah keras)
- 1 tsp turmeric powder
- 500g laksa noodles, blanched
- 120g bean sprouts, blanched
- 4 hard boiled eggs, peel and wedge
- 12 fresh prawns, blanched
- some laksa leaves, chopped
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