Chicken Laksa | Just A Pinch Recipes

Ingredients

• ## FOR THE LAKSA PASTE
• 3/4 cup(s) dried shrimp
• 8 dried chili peppers
• 1 bunch(es) green onions diced
• 6 clove(s) garlic
• 4 inch piece of ginger peeled and chopped
• 2 teaspoon(s) shrimp paste
• 2 stalk(s) lemongrass bottom 3 inches only chopped
• 1/2 cup(s) sliced almonds
• 1 tablespoon(s) ground turmeric
• 1/2 cup(s) light olive oil
• ## FOR THE SOUP
• 2 large boneless skinless chicken breast cut into small pieces
• 1/2 cup(s) laksa paste
• 3 cup(s) chicken stock
• 3 cup(s) coconut milk
• 1 cup(s) pineapple juice
• 6 ounce(s) rice noodles
• 1 small cucumber thinly sliced
• 1 cup(s) fresh bean sprouts
• 1 bunch(es) enoki mushrooms
• 1/2 cup(s) minced cilantro
• 1/4 cup(s) fried shallots