Vegetable Meatless Loaf
Vegetable Meatless Loaf
Keywords
- WeBeFit Recipes
- WeCookFit
- Healthy Recipes
- Appetizers
Ingredients
- 1 (16 oz.) package of lowfat tofu
- 1 (15 oz.) can chickpeas
- 1 box (26.455 oz) Pomi CHOPPED tomatoes
- 2 cups bulgur wheat
- 1 cup oatmeal (not quick oats)
- 6 egg whites
- 1 large carrot
- 2 stalks celery
- 1 large onion
- 1 hot green pepper (remove seeds)
- 1/2 cup fresh parsley
- 2 cloves garlic
- 1 cup water
- 3 Tbsp. dijon mustard
- 3 Tbsp. low sodium ketchup
- 3 Tbsp. Worcestershire sauce
- 1/4 tsp. thyme
- 1/4 tsp. cumin
- 1/2 tsp black pepper
- 1/4 tsp. basil
- fat-free cooking spray
- 2 cups low sodium pasta sauce
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